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Fundamentals in Culinary Arts

​Improve your cooking knowledge and skills in order to make a difference.

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Bread and Pastry Production NC II

Basic bread and pastry production, cakes and frosting, bars, and cookies, petit fours preparation.

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Cookery NC II

TESDA based training program with 13 core competencies

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Events Management Services NC III

TESDA based training program for events management with 7 core competencies, budget planning and events management planning

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